Thursday, January 10, 2008

Rye at Rayuela

We love to hear from our readers. In fact we don't think hear from you enough. WRITE! Anywho, a reader checks in to say, "Went to Rayuela last night had a really good drink there tonight called the 'rye'. . . it's worth checking out." They mention something else about the food being good, but who really cares about that? We don't need no stinking food. Checking out their cocktail menu, we learn the Rye consists of "guava, lemon, agave nectar, mint leaves, Michter’s Straight Rye, Becherovka." That's a lot of flavors - but flavor is good. We will have to check this out. Thanks reader. Keep the tips coming.