How About That

We've always wondered where the New York Times got all their story ideas from.

Now we know.

Guess that makes us the blog of record.

A Twinkle In Your Rye

When it comes to spirits, we are a bit particular. You know this. But it doesn't mean we won't mix it up now and again. Especially with whiskey. Extra especially with rye whiskey. After all, it is the Champagne of 2007. So we were excited when a little birdy filed a report for our favorite new rye's coming out party. Tuesday night at the Four Seasons, Lenell's played host for a Manhattan flavored party for
Tuthilltown Spirits small batch rye. Says our birdy, "Lenell Smothers from Lenell's in Red Hook made the 'perfect Manhattan' at the tasting. It was 1 1/4 (maybe 1 1/2) shot of rye whiskey equal parts, 1 oz, dry (French) and sweet (Italian) vermouth. This is combo is the key that makes it a true Manhattan the members of the Manhattan club made it. The bitters that were used were Fee Brothers bitters from Rochester, NY, our local bitters maker. Then you have your choice of a cherry or burnt lemon peel. She went burnt lemon peel and it was amazing. I hate whiskey and I had two." The drinks obviously pack a punch, since it took our little birdy a full day to give us the scoop. Careful little birdy, that stuff is strong. Very strong.