Rusty Knot: The Video

Behold, a video tribute to the Rusty Knot.

Inside The Rusty Knot

Behold! A Continuous Lean supplies some quality images from the Rusty Knot, Ken Friedman and Taavo Somer's much discussed and admired nautical bar on the West Side Highway. ACL says, "What we found when we arrived was pleasant (granted we went fairly early and on a Monday) and accommodating. No huge crowds, no bridge and tunnel. I suspect everyone in the bar was a blogger of some sort. At least from the quantity of coverage the “dive bar” has been receiving, that would be a logical assumption. We quickly managed to score one of the wooden booths (faux wood carvings and all) and got to work on some very well made Dark N’ Stormys served in tiki glasses. The menu was limited, but very well done." Here, here!

But what follows is really the perfect description, "I like to think of it more as working-class meets Threes Company. I was expecting to see Mr. Roper hanging out at the bar." Go and knock on their door.

Dark N' Stormy in a Tiki Glass

Bar food.

All photos courtesy of A Continuous Lean

An Evening At: The Rusty Knot

Last week, we took the opportunity to enjoy An Evening at the Rusty Knot, the high end nautical dive bar that Ken Friedman and Taavo Somer quietly opened for business in the old West Space. Walking in, you can't help but feel you've stumbled into the local bar in some rural town in Maine. Busch Beer on tap, box wine on the shelf, Tiki glasses, Spider Bowls, a killer juke box, pool table and furniture crafted from what seems like the remnants of the Love Boat set only enhance the mood. The space is tight, but capacity is only 75 or so, which should render any problems moot. Unless you are stuck outside that is. We stepped in and ordered a Rusty Knot, the refreshing house cocktail made from Rum, house sour mix, and mint, that went down smooth as sugar. A few stools opened up and our party settled down.

The Knot isn't only a place to drink and stare at Jersey City. They also got some kick ass bar food. Oysters, peel and eat shrimp, classic shepard's pie, razor clams, giant pigs in a blanket. Bar food to the extreme. The best we had? How about a Chicken Liver, Bacon and Avocado sandwich that scream luxury even as you are sucking down a smooth drinking tap Busch. Aww yeah.

The best news is that this can all be yours until 4 AM, 7 days a week. Look out Corner Bistro. Expect desire to experience this to be at a full burn as of tonight, so if you want to go, best get their early. Because once you get a seat, chances are you will be hanging at the Knot all night. Aye Aye.